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    Davians Easter Brunch

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    Name: Davians Easter Brunch
    Date: April 21, 2019
    Time: 11:00 AM - 2:30 PM CDT
    Event Description:

    Join us April 21st at the seating time of your choice, 11:00am or 1:00pm for our Holiday Tradition of celebrating Easter brunch.

    Enjoy Made-to-order Omelettes, a Breakfast Bar, Complimentary Mimosas, Chef Carving Station, Lunch Station including Chicken Marsala, Baked Cod, White Cheddar Mac & Cheese, and much more. Save room for our fantastic array of desserts, Easter-Themed Sugar Cookies and back by popular demand, "Made to order Bananas Foster Crepe Station"

    NEW in 2019!- Build your own Taco Bar

    *Bloody Mary Bar and Cash Bar Available*

    *Please make sure your entire party arrives together so we may get you seated at your assigned table efficiently. Reservations and pre-ticket purchase are required.

    Purchase tickets today! All reservations and payment are handled online. Seating will be assigned at shared tables, please call Amy Masterman at 262-781-3333 to let us know if you and another party would like to be seated together. ( we will do our best to accommodate)

    * $34.05 is your Adult ticket base price, service charge and tax is included in your final total price paid. You will be assigned a table in the dining room with other guests. Private tables will only be available for those with full parties of 10 or more.

    11:00am Seating -Please arrive no later than 11:15 to guarantee prompt seating, your party may enjoy the Easter Brunch experience until 12:30pm. We will then promptly stop food service and close the doors to reset for our 1pm seating.


    1:00pm Seating- Please arrive no later than 1:15pm to guarantee prompt seating, your party may enjoy the Easter Brunch experience until 2:30pm.

    Please bring the print out or mobile reservation with you to check in.



    Please contact our Event office, Amy Masterman or Heather Cuhel at 262-781-3333 with any questions.

    Davians Catering and Event Center
    Contact Information:
    Amy Masterman or Heather Cuehl - 262-781-3333
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